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Coney
Island |
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Start and stop. Start and stop. With the express trains not running today the journey from Grand Central took forever. My two traveling companions, who both lived in Queens at the time, had a bit of a glazed look on their faces. Living in the city they rode the subway all the time and I could tell they were not enjoying the trip through Brooklyn as much as I was.
When we finally stepped out onto
the platform at Stillwell Avenue a stiff breeze blasted me in the face and
Eileen commented how cold it was. So,
with friends in tow I headed to Nathan’s for lunch.
Having skipped breakfast for some unknown reason that morning we
were starving. I guess this
is why the large soda, clam chowder, hot dog and fries all seemed quite
appetizing at the time. Nathan’s
was its usual self. The
grilling onions and hot dogs had a smell so strong that it hung just
outside the building and, had there been hoards of people outside, they
surely would have been enticed to enter.
After enjoying the snap of the crisp hot dog skin and eating until
the trays were empty we stepped out onto the cold, snowy block of Surf
Avenue.
I backtracked and stared at a very unusual sight- the stump of the Parachute Jump. It was being re-habbed, but it still felt out of place to see the “Eiffel tower of Brooklyn” in pieces amongst paint and freshly fallen snow. I only hope this antique can run again, but like most bits of Steeplechase that seems too much to ask. After snapping some photos we walked back towards the B&B Carousell. The B&B was sadly still shuttered so we trudged up to the Cyclone.
Amusement Park History, Copyright 2004. |
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